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Apricot, Date, and Pistachio Haroseth_image
Apricot, Date, and Pistachio Haroseth

Author: Melissa Roberts

Tomato Water Bloody Mary_image
Tomato Water Bloody Mary

Author: Todd Thrasher

Beet Horseradish Sauce_image
Beet Horseradish Sauce

Caramel Macadamia Nut Crunch_image
Caramel Macadamia Nut Crunch

Author: Ming Tsai

Sauteed Cod with Creamed Corn and Summer Succotash_image
Sauteed Cod with Creamed Corn and Summer Succotash

Author: Thomas Keller

Red Pepper Hummus_image
Red Pepper Hummus

Author: Heidi Dalzell

Grilled Whole Fish with Roasted Tomato-Chile Sauce_image
Grilled Whole Fish with Roasted Tomato Chile Sauce

Butter Pie Crust Dough_image
Butter Pie Crust Dough

Strawberry Gelato_image
Strawberry Gelato

Smoked Salmon Croquettes_image
Smoked Salmon Croquettes

Ginger Pear Sauce_image
Ginger Pear Sauce

Curried Spinach Dip_image
Curried Spinach Dip

Ratatouille and Goat Cheese Salad with Pesto Vinaigrette_image
Ratatouille and Goat Cheese Salad with Pesto Vinaigrette

Berry-Vodka Cooler_image
Berry Vodka Cooler

Mint Chocolate Soufflé Crepes_image
Mint Chocolate Soufflé Crepes

Spinach and Garlic Dip with Pita Triangles and Vegetables_image
Spinach and Garlic Dip with Pita Triangles and Vegetables

Parsley-Almond Pesto_image
Parsley Almond Pesto

Chunky Gazpacho_image
Chunky Gazpacho

Author: Kathy Weiss

Snappy Red Bell Pepper Dip with Shrimp_image
Snappy Red Bell Pepper Dip with Shrimp

Flourless Lemon-Almond Cake_image
Flourless Lemon Almond Cake

Pumpkin Ginger Cheesecake Pie_image
Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing...

Hazelnut Cinnamon Crescents_image
Hazelnut Cinnamon Crescents

Author: Dede Wilson

Rutabaga Purée_image
Rutabaga Purée

Grilled Swordfish Verde_image
Grilled Swordfish Verde

Frozen Nougat Terrine with Bittersweet Chocolate Sauce and Raspberry-Fig Sauce_image
Frozen Nougat Terrine with Bittersweet Chocolate Sauce and Raspberry Fig Sauce

Pastry for a One-Crust Tart_image
Pastry for a One Crust Tart

Author: Susan Herrmann Loomis

Black Olive Spread_image
Black Olive Spread

Author: Sheila Lukins

Dilled Spinach Crepes with Avgolemono Sauce_image
Dilled Spinach Crepes with Avgolemono Sauce

Penne with Pea Pesto_image
Penne with Pea Pesto

Creamy Basil Dressing_image
Creamy Basil Dressing

Author: Jesus Gonzalez

Blade Steaks with Rosemary White-Bean Purée_image
Blade Steaks with Rosemary White Bean Purée

Author: Andrea Albin

Silky Corn Soup_image
Silky Corn Soup

Carrot with Toasted Almond Soup_image
Carrot with Toasted Almond Soup

Fresh Pasta Sheets_image
Fresh Pasta Sheets

Beef Tenderloin and Artichoke Purée on Rye Toasts_image
Beef Tenderloin and Artichoke Purée on Rye Toasts

Spiced Peach Pie with Buttermilk Crust_image
Spiced Peach Pie with Buttermilk Crust

Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce_image
Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce

Bulgar Salad with Grilled Chicken and Parsley Pesto_image
Bulgar Salad with Grilled Chicken and Parsley Pesto

Peach Praline Semifreddo with Amaretti_image
Peach Praline Semifreddo with Amaretti

Provencal Vegetable and Goat Cheese Terrine_image
Provencal Vegetable and Goat Cheese Terrine

Chocolate-Almond Torte_image
Chocolate Almond Torte

Suet Pastry Dough_image
Suet Pastry Dough

Grilled Pork Chops with Tomatillo Salsa_image
Grilled Pork Chops with Tomatillo Salsa

Author: Melissa Clark

Black Bean Lasagna Kinstlinger-Bruhn_image
Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis_image
Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis

Shrimp Cakes with Wasabi Vinaigrette_image
Shrimp Cakes with Wasabi Vinaigrette

Author: Hidekazu Tojo

Ma'amoul (Nut-filled Cookies)_image
Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Mushroom and Tomato Soup_image
Mushroom and Tomato Soup

Radishes with Creamy Anchovy Butter_image
Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy...

Author: Ruth Cousineau

Maltaise Sauce for Asparagus_image
Maltaise Sauce for Asparagus

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