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Tomato Water Bloody Mary

Author: Todd Thrasher

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing...

Red Pepper Hummus

Author: Heidi Dalzell

Vadouvan Spice Blend

There are many versions of vadouvan, a French interpretation the Indian spice blend, but we like this recipe, which starts a formula from chef Inaki Aizpitarte...

Author: Paul Grimes

Chunky Gazpacho

Author: Kathy Weiss

Creamy Basil Dressing

Author: Jesus Gonzalez

Black Olive Spread

Author: Sheila Lukins

Hazelnut Cinnamon Crescents

Author: Dede Wilson

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Pastry for a One Crust Tart

Author: Susan Herrmann Loomis

Chickpea Spread

Author: Michael Psilakis

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez